Make it a meal
Korean BBQ Bulgogi Night
Marinate the bulgogi at least an hour ahead (or overnight) so the beef really takes on the sweet-savory flavor. Steam the rice and warm the kimchi while the beef sears hot and fast in batches — don't crowd the pan, or it steams instead of caramelizing.
Recipes
Shopping list0/13
Produce
- Asian pear or apple — 1/2
- Garlic — 3 cloves · 4 cloves
- Ginger — 1 tsp
- Green onions — 3
- Spinach — 1 lb
Meat & Seafood
- Beef sirloin or ribeye — 1.5 lb
Pantry
- Soy sauce — 1 tbsp · 1/3 cup
- Brown sugar — 3 tbsp
- Sesame oil — 1 tbsp · 2 tbsp
- White rice (jasmine or long-grain) — 2 cups
Spices
- Black pepper — 1/2 tsp
- Sesame seeds — 1 tbsp
- Salt — 1/4 tsp