Pico de Gallo

Name: Pico de Gallo
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 tomatoes; 1/2 white onion; 1 jalapeño or chile; 1/4 cup cilantro; 1 lime; 1/2 tsp salt

A fresh, chunky salsa of tomato, onion, and lime — the everyday topper for tacos, gallos, and grilled meat.

Mexican 10 min 6 servings

World KitchenCondimentsSidesVegetarianMexican

Ingredients

6 srv

3 tomatoes (diced)
1/2 white onion (finely diced)
1 jalapeño or chile (minced, seeds removed for less heat)
1/4 cupcilantro (chopped)
1 lime (juiced)
1/2 tspsalt (to taste)

Instructions

1
Combine the tomatoes, onion, jalapeño, and cilantro in a bowl.
2
Squeeze in the lime juice and season with salt.
3
Toss and let sit 10 minutes before serving so the flavors come together.
10:00

Notes

Best eaten the same day — the tomatoes release liquid as it sits.

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