Make it a meal
Mediterranean Table
A heart-healthy Mediterranean dinner built on garlic, olive oil, beans and greens. Get the white bean and kale stew simmering first. Make the garlic soup next, cracking the eggs in right before serving. Grill (or pan-sear). Bright, green, and good for you.
Recipes
Shopping list0/14
Produce
- Kale or chard — 1 bunch
- Onion — 1
- Garlic — 1 head · 4 cloves
- Tomatoes — 2
- Rosemary or thyme — 1 tsp
- Parsley — 1/4 cup
Dairy & Eggs
- Eggs — 4
Pantry
- White beans — 3 cups
- Broth — 4 cups
- Olive oil — 1/4 cup · 3 tbsp
- Stale bread — 3 slices
Spices
- Salt and pepper
- Smoked paprika — 1 tsp
- Salt